Most pumpkin spice recipes evoke the warm, fuzzy feelings of autumn. But I stumbled on a way to keep that cinnamon-apple aroma chilled and refreshing, perfect for mornings when you need more than just a mug of hot caffeine.

As someone who craves the scent of toasted spices on crisp mornings, I found that cold brew makes a surprisingly perfect base. It holds onto those deep, roasted coffee notes while giving room for the bright, festive aroma of pumpkin spice to weave through every sip.

This recipe is more than just a beverage; it’s a practice in balancing the richness of coffee with the playful spirit of fall. And best of all? It’s quick to prepare and perfect for brunch guests or solo mornings.

Pumpkin Spice Iced Cold Brew

This beverage combines the bold, rich flavors of cold brew coffee with the warm, aromatic spices of pumpkin spice in a chilled, refreshing drink. The recipe involves brewing strong coffee, infusing it with pumpkin spice, and serving over ice for a crisp, flavorful experience with a smooth, layered appearance.

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Prep Time 10

Total Time 10

Servings: 4

Course: Main Course

Cuisine: Coffee & Beverages

Calories: 80

Ingredients Equipment Method Notes

Ingredients

2 cups coarse ground coffee for brewing strong cold brew
4 cups water hot or room temperature for brewing
1 tablespoon pumpkin pie spice can substitute with cinnamon, nutmeg, ginger blend
2 tablespoons pure pumpkin puree for added pumpkin flavor
2 tablespoons honey or maple syrup adjust sweetness to taste

Equipment

Coffee maker or French press
Mixing bowl
Fine mesh strainer
Large pitcher
Ice cubes

Method

Combine the ground coffee with water in the brewing device and let it steep for at least 8 hours or overnight in the fridge for a cold brew concentrate.
Once brewing is complete, strain the coffee through a fine mesh strainer into a large pitcher, removing any grounds.
Whisk together the pumpkin pie spice, pumpkin puree, and honey until well combined and fragrant.
Add the spice mixture to the cold brew concentrate and stir thoroughly to infuse the flavors evenly.
Fill glasses with ice cubes and pour the spiced cold brew over the ice, creating a layered, inviting appearance.
Serve immediately, garnished with a sprinkle of extra pumpkin pie spice or a cinnamon stick if desired.

Notes

You can adjust the sweetness and spice levels to your preference. For an extra creamy texture, add a splash of milk or almond milk before serving.

Pouring this pumpkin spice cold brew feels like a seasonal ritual. Its fragrant warmth despite the cool glass reminds me that autumn can be celebrated in every sip, wherever you are.

As the days grow shorter and the air turns crisper, this drink becomes my constant companion. It’s a little burst of fall’s charm, served chilled and ready to spark up any morning or lazy afternoon.

Lily Ashworth

Hi, I’m Lily Ashworth – and if you’ve ever cried over a burnt grilled cheese or served cereal for dinner after a kitchen disaster, you’re in the right place. The phrase “say a little prayer for the burnt toast” became a family joke – something we’d mutter while scraping crumbs into the sink and laughing at yet another kitchen misadventure.