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Vegan Tomato Basil Pasta

This vegan tomato basil pasta is a quick, comforting dish made with pantry staples like canned crushed tomatoes, fresh basil, garlic, and olive oil. It features a vibrant, slightly thick sauce that coats al dente pasta, creating a bright and satisfying meal perfect for busy nights. The simple ingredients come together in under 20 minutes, delivering fresh flavor and cozy texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz spaghetti or pasta of choice
  • 2 tbsp olive oil preferably extra-virgin
  • 2 cloves garlic minced
  • 14 oz canned crushed tomatoes fire-roasted if possible
  • 1/4 cup fresh basil leaves roughly torn
  • to taste salt sea salt preferred
  • to taste black pepper freshly ground
  • optional pinch chili flakes for a subtle heat

Equipment

  • Large pot
  • Skillet
  • Colander
  • Knife
  • Wooden Spoon

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, about 8-10 minutes, then drain and set aside.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat until shimmering and fragrant. Add the minced garlic and cook for about 30 seconds until it turns golden and releases a nutty aroma.
  3. Pour in the canned crushed tomatoes, stirring to combine with the garlic. Bring the mixture to a gentle simmer and let it cook for about 8 minutes, allowing the sauce to thicken slightly and develop a bright, vibrant aroma.
  4. Season the sauce with salt, black pepper, and chili flakes if using. Taste and adjust the seasoning as needed. Stir in the torn basil leaves, letting their fragrant aroma infuse the sauce.
  5. Add the drained pasta directly into the skillet with the sauce. Toss gently with a wooden spoon to coat each strand evenly, allowing the pasta to absorb some of the sauce for about 1-2 minutes.
  6. Remove from heat and let sit for a minute. Transfer the pasta to serving bowls, drizzle with a little extra olive oil if desired, and garnish with additional basil leaves for a fresh finish.

Notes

For extra richness, sprinkle with nutritional yeast or vegan Parmesan. Feel free to add sautéed vegetables or vegan protein for variety.