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Caprese Skewers with Balsamic Glaze

These Caprese skewers are a fresh and portable twist on the classic Italian appetizer, combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil on tiny skewers. Drizzled with a sweet balsamic glaze, they offer a colorful, bite-sized treat with a balance of sweet, tangy, and herbal flavors, perfect for summer picnics or casual gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup balsamic glaze for drizzling
  • 20 pieces cherry tomatoes ripe and juicy
  • 20 ounces fresh mozzarella balls small mozzarella pearls or cut into bite-sized pieces
  • 20 leaves fresh basil whole leaves

Equipment

  • Small saucepan
  • Skewers
  • Kitchen tongs
  • Cutting board
  • Knife

Method
 

  1. Gather all ingredients: cherry tomatoes, mozzarella, basil leaves, skewers, and balsamic glaze.
  2. Thread a cherry tomato onto a skewer, followed by a mozzarella ball, then a basil leaf. Repeat with remaining ingredients to fill each skewer, creating a colorful pattern.
  3. Pour the balsamic glaze into a small saucepan and warm over low heat. Let it simmer gently until it thickens slightly and develops a glossy texture, about 3-5 minutes.
  4. Use kitchen tongs to carefully hold each skewer and drizzle the warm balsamic glaze over the assembled ingredients, ensuring a light coating that enhances flavor and appearance.
  5. Arrange the skewers on a serving platter and give them a final touch of fresh basil for vibrant color and aroma.
  6. Serve immediately and enjoy the fresh, flavorful bites that combine sweet, tangy, and herbal notes in every delicious skewer.

Notes

For an extra flavor boost, try adding a pinch of sea salt or freshly cracked black pepper before serving.