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Vegetarian Banh Mi with Quick-Pickled Carrots and Radish

This Banh Mi features crispy baguette slices layered with tangy, quick-pickled carrots and radish, smooth tofu, and a punchy sauce. The dish combines contrasts of crunchy, tangy, and savory textures, with assembly relying on quick pickling and simple pan-frying techniques, resulting in a colorful, flavorful sandwich.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Vietnamese
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup carrot, julienned for quick pickling
  • 1 cup radish, julienned for quick pickling
  • 1/2 cup rice vinegar for pickling
  • 1 tablespoon sugar to dissolve in vinegar
  • 1 block firm tofu pressed and sliced
  • 1 tablespoon soy sauce for marinating or seasoning tofu
  • 1 carb baguette or crusty sandwich bread sliced lengthwise
  • 2 tablespoons mayonnaise or vegan spread for spreading on bread
  • 1 teaspoon Sriracha or hot sauce optional, for extra heat
  • 1 tablespoon oil for frying tofu

Equipment

  • Knife
  • Cutting board
  • Mixing bowls
  • Skillet or Non-stick Pan
  • Spoon or Tongs

Method
 

  1. Place the julienned carrots and radish in a mixing bowl. In a small bowl, stir together rice vinegar, sugar until dissolved, and pour over the vegetables. Mix well, then let sit for at least 10 minutes to develop tangy flavor.
  2. Slice the block of tofu into thin strips or slabs. Marinate briefly with soy sauce, or season directly with a bit of salt and pepper for more flavor.
  3. Heat a skillet over medium heat and add oil. Fry the tofu slices until golden brown and crispy on both sides, about 3-4 minutes per side. Once done, set aside.
  4. Slice the baguette lengthwise, leaving a hinge, and spread mayonnaise or vegan spread on the inside surfaces. If desired, add sriracha on top for extra spice.
  5. Layer the fried tofu slices inside the baguette. Top with brined pickled carrots and radish, distributing evenly for color and crunch.
  6. Close the sandwich gently, pressing down slightly to hold everything together. Slice in half if desired for easier eating.
  7. Serve immediately, enjoying the contrast of crispy tofu, tangy pickles, and soft bread with every bite.

Notes

Feel free to customize with additional herbs like cilantro or sliced jalapeños. The quick pickles can be made a day ahead for even more flavor.