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Vegan Sesame Noodles

These vegan sesame noodles feature homemade toasted sesame oil for a rich, smoky flavor. Chewy noodles are coated in a nutty, tangy sauce, finished with toasted sesame seeds for crunch and aroma. The dish offers a warm, inviting texture with vibrant, deep flavors that come together quickly and easily.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup sesame seeds for toasting
  • 2 tablespoons soy sauce naturally brewed
  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon toasted sesame oil homemade or store-bought
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 200 g rice or wheat noodles chewy and hearty

Equipment

  • Large pot
  • Small dry pan
  • Whisk
  • Serving bowl

Method
 

  1. Add sesame seeds to a small dry pan over medium heat and toast, shaking or stirring constantly, until they turn golden brown and fragrant, about 2-3 minutes. Remove from heat and set aside.
  2. Bring a large pot of salted water to a rolling boil. Add your noodles and cook according to package instructions, usually 8-10 minutes, until tender but chewy. Drain and set aside.
  3. While the noodles cook, whisk together soy sauce, rice vinegar, maple syrup, toasted sesame oil, minced garlic, and grated ginger in a small bowl. The mixture should be fragrant and slightly tangy.
  4. Once the noodles are drained, transfer them to a large mixing bowl. Pour the sauce over the hot noodles and toss gently to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce so it clings beautifully.
  5. Sprinkle the toasted sesame seeds over the coated noodles and toss once more for added crunch and aroma. The seeds should be evenly distributed and fragrant.
  6. Transfer the noodles to a serving bowl, garnish with extra sesame seeds or chopped scallions if desired, and serve immediately while warm. Enjoy the rich, smoky aroma and nutty flavor with every bite.

Notes

For extra smoky flavor, consider toasting your own sesame oil or adding a pinch of smoked paprika to the sauce. These noodles are best enjoyed fresh but can be stored in the fridge for up to 1 day; reheat gently with a splash of water to preserve their texture.