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Strawberry Jam Card Cake

This layered dessert features fresh strawberries, creamy custard, and crumbled biscuits assembled in a rustic, nostalgic style. The strawberries are simmered until tender, and the components are layered together without fuss, resulting in a sweet, messy, yet charming presentation with contrasting textures of soft fruit, smooth custard, and crunchy biscuits.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Homestyle
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and sliced
  • 1/4 cup granulated sugar for cooking strawberries
  • 1 cup vanilla custard store-bought or homemade
  • 1 cup crushed biscuits digestive or graham crackers work well

Equipment

  • Saucepan
  • Mixing bowl
  • Spoon
  • Serving dish

Method
 

  1. Place sliced strawberries in a saucepan with granulated sugar and cook over medium heat. Stir occasionally until the strawberries soften, release juices, and the mixture thickens slightly, about 10 minutes. The strawberries should look glossy and tender.
  2. Remove the strawberry mixture from heat and let it cool slightly. The cooked strawberries should be fragrant and starting to break apart for a jam-like consistency.
  3. Spread a layer of crushed biscuits in the bottom of your serving dish. This creates a crunchy base that will soak up some of the strawberry juices and add texture.
  4. Add a generous spoonful of the cooked strawberries over the biscuit layer, spreading evenly to cover the surface. The warm fruit will seep into the biscuits, softening them and releasing aroma.
  5. Pour or spoon a layer of smooth vanilla custard over the strawberries, ensuring it covers the surface evenly. The custard adds richness and creaminess to each bite.
  6. Repeat the layers: strawberries, then custard, and finish with a final scattering of crushed biscuits on top. Feel free to create a messy, freeform look that captures its nostalgic charm.
  7. Let the assembled dessert sit for at least 15 minutes to allow the flavors to meld and the biscuits to soften slightly. Serve in rustic slices or scoops, embracing its imperfect beauty.

Notes

You can prepare the strawberry jam in advance and assemble just before serving for maximum freshness. Feel free to add whipped cream or mint leaves for extra flair.