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Spinach Artichoke Dip

This spinach artichoke dip combines creamy cheese, tender artichoke hearts, and wilted spinach, baked to bubbling perfection with a golden top. The mixture results in a luscious, cheesy spread with a slight smoky edge from the oven, perfect for sharing. Its smooth, inviting texture makes it a crowd-pleasing appetizer or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh spinach, roughly chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced or roasted garlic for a softer flavor
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1 tablespoon lemon juice optional, for brightness

Equipment

  • Mixing bowl
  • Sauté pan
  • Small baking dish
  • Spatula
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Chop the spinach roughly, then add to a sauté pan with minced garlic. Cook over medium heat, stirring occasionally, until the spinach is wilted and fragrant, about 3 minutes. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy, using a spatula or whisk.
  4. Fold in the chopped artichoke hearts and the sautéed spinach mixture, ensuring everything is evenly incorporated. Season with salt, pepper, and a squeeze of lemon juice for brightness.
  5. Transfer the mixture into a small baking dish, spreading it out evenly with the spatula.
  6. Bake in the preheated oven for 20-25 minutes until bubbling around the edges and the top is golden brown.
  7. Remove from oven and let it rest for 5 minutes to settle before serving. The dip should look creamy, bubbly, and inviting with a slight golden crust on top.

Notes

Ensure spinach is well-drained to prevent a watery dip. Adjust seasoning and lemon to taste before serving. Cover with foil if the top browns too quickly during baking.