Go Back

Spiced Turkey Chili

This turkey chili is made by simmering ground turkey with a blend of aromatic spices, vegetables, and a smoky broth until thick and flavorful. The dish features a hearty texture with tender meat, crunchy vegetables, and a velvety sauce that coats each spoonful with warmth and depth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey lean preferred
  • 1 cup diced onion sweet or yellow onion
  • 1 cup diced bell peppers any color
  • 3 cloves garlic cloves minced
  • 1 tsp ground cumin
  • 1/2 tsp toasted coriander
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground cinnamon
  • 1 can (14 oz) diced tomatoes preferably fire-roasted
  • 1 cup vegetable broth
  • 1 cup corn kernels fresh or frozen
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Stirring Spoon

Method
 

  1. Heat a large pot over medium heat and add a splash of oil. Once shimmering, add the diced onion and cook until it turns translucent and fragrant, about 3-4 minutes.
  2. Add the minced garlic and diced bell peppers to the pot. Cook for another 2 minutes, stirring frequently, until the peppers soften slightly and the garlic releases a fragrant aroma.
  3. Push the vegetables to one side of the pot and add the ground turkey. Break it apart with your spoon and cook until browned all over, about 5-6 minutes.
  4. Stir in the ground cumin, toasted coriander, smoked paprika, and cinnamon, coating the turkey and vegetables evenly. Let the spices toast for about 1 minute until they become fragrant.
  5. Pour in the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.
  6. Cover the pot and let it simmer softly for about 30 minutes, allowing the flavors to meld and the broth to thicken slightly.
  7. Uncover the pot and stir in the corn kernels, cooking for an additional 5 minutes until heated through. Season with salt and pepper to taste.
  8. Give the chili a final stir, check the seasoning, and let it rest for a couple of minutes. The chili should be thick, hearty, and bubbling gently.
  9. Serve warm in bowls, garnished with fresh herbs if desired. Enjoy the rich, aromatic flavors and tender turkey with crunchy vegetables.

Notes

For extra heat, add a pinch of cayenne pepper. Leftovers taste even better after a day in the fridge as flavors deepen.