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Spiced Roasted Apple and Cinnamon Soup with Chili Flakes

This soup combines tender roasted apples simmered with cinnamon, creating a thick, aromatic base. The addition of chili flakes introduces a subtle heat, resulting in a comforting yet flavorful dish with a luscious texture and rustic appearance.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large apples firm, preferably tart varieties like Granny Smith or Granny Smith-like
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon cinnamon ground
  • 1 pinch chili flakes adjust to taste
  • 1 cup vegetable or chicken broth for simmering the apples
  • 1 cup heavy cream optional, for richness
  • to taste salt for seasoning

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender or regular blender
  • Wooden Spoon

Method
 

  1. Preheat the oven to 400°F (200°C). Core and chop the apples into wedges, then toss them with olive oil, cinnamon, and a pinch of chili flakes. Spread them evenly on a baking sheet.
  2. Roast the apples in the oven for about 25-30 minutes until they are golden around the edges and fragrant, filling the kitchen with warm cinnamon aroma.
  3. Add the roasted apples to a large pot along with the broth. Bring to a gentle simmer over medium heat, allowing the flavors to meld and the apples to soften further.
  4. Use an immersion blender or transfer the mixture carefully to a blender to puree until smooth and velvety. Return the blended soup to the pot if using a traditional blender.
  5. Stir in the heavy cream for added richness and season with salt to taste. Warm the soup gently, ensuring it doesn’t boil, just until hot and creamy.
  6. Pour the soup into bowls, garnish with a sprinkle of chili flakes if desired, and serve hot for a cozy, spicy-sweet experience.

Notes

Feel free to adjust the level of chili flakes based on your spice preference. For a vegan version, substitute the cream with coconut milk or omit entirely.