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Smoked Salmon and Cream Cheese Bagel

This dish features a toasted bagel layered with cream cheese, slices of smoked salmon, and fresh herbs. The final creation combines crispy edges with creamy, smoky, and tender textures, resulting in an elegant breakfast or brunch item with a glossy appearance and vibrant flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Breakfast
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces bagels
  • 4 oz smoked salmon thinly sliced
  • 4 tablespoons cream cheese softened for easy spreading
  • 1 fresh dill sprig for garnish and flavor
  • 1 lemon lemon wedge for optional zest or squeeze
  • to taste salt and pepper for seasoning

Equipment

  • Toaster
  • Spreading knife
  • Cutting board
  • Sharp Knife

Method
 

  1. Slice the bagels in half horizontally using a sharp knife and toast them until golden brown and crisp.
  2. Spread a generous layer of softened cream cheese onto each toasted bagel half, covering the surface evenly.
  3. Lay slices of smoked salmon on top of the cream cheese, overlapping slightly for an even layer of smoky richness.
  4. Garnish each bagel with a sprig of fresh dill, pressing gently to release aroma and flavor.
  5. Squeeze fresh lemon juice over the top for a bright, tangy contrast or add a lemon wedge for individual squeezing.
  6. Season with salt and freshly ground pepper to taste, enhancing all the subtle flavors.
  7. Serve immediately while crisp, creamy, and smoky—perfect for a refined breakfast or brunch.

Notes

Ensure the cream cheese is softened for easy spreading. Feel free to add capers or sliced red onion for extra flavor variations.