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Shrimp Pesto Pasta Salad

This shrimp pesto pasta salad combines tender cooked shrimp with al dente pasta tossed in a vibrant basil pesto. The dish features a colorful, fresh appearance with a creamy, aromatic sauce that coats each strand of pasta and seafood evenly, resulting in a light yet flavorful cold salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz spaghetti or pasta of choice uncooked
  • 1 lb large shrimp peeled and deveined
  • 1/2 cup basil pesto store-bought or homemade
  • 2 tbsp olive oil for cooking shrimp
  • 1 clove garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional lemon juice for brightness

Equipment

  • Pot for boiling pasta
  • Skillet or saucepan for cooking shrimp
  • Mixing bowl
  • Wooden spoon or tongs
  • Measuring Cups and Spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil and cook the pasta until al dente, according to package instructions. Drain and rinse under cold water to stop the cooking and set aside.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
  3. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, until they turn opaque and lightly pink. Season with salt and pepper as they cook.
  4. Once cooked, remove the shrimp from the skillet and set aside to cool slightly. This prevents overcooking and keeps them tender.
  5. In a large mixing bowl, combine the cooled pasta with the basil pesto. Toss gently until the pasta is thoroughly coated with the vibrant green sauce.
  6. Add the cooked shrimp to the bowl and fold everything together, distributing the pesto evenly over the seafood and pasta.
  7. If desired, squeeze a little fresh lemon juice over the salad for extra brightness and toss again gently.
  8. Transfer the pasta salad to a serving dish, and it’s ready to enjoy—serve chilled or at room temperature for the best flavor.

Notes

Feel free to garnish with additional basil leaves or grated Parmesan for extra flavor. For a spicier kick, add a pinch of red pepper flakes along with the garlic.