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Shepherd’s Pie

Shepherd’s pie is a comforting layered dish that combines savory cooked meat, vegetables, and rich gravy, topped with creamy mashed potatoes. The dish is baked until bubbling and golden, creating a warm, hearty meal with a crispy crust and tender fillings. It’s perfect for repurposing leftovers into a satisfying family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or lamb
  • 1 cup chopped onions
  • 1 cup diced carrots
  • 1 cup peas frozen or cooked leftover
  • 2 cups mashed potatoes warm and creamy, with butter and milk
  • 0.5 cup gravy store-bought or homemade
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • to taste Salt and pepper
  • 1 cup shredded cheddar cheese optional for topping

Equipment

  • Large skillet
  • Baking dish
  • Potato masher
  • Spatula

Method
 

  1. Heat the large skillet over medium-high heat, add a splash of oil, then add the ground meat. Cook, breaking it apart with a spatula, until browned and fragrant, about 8-10 minutes.
  2. Add chopped onions, diced carrots, and peas to the skillet. Stir well and cook until vegetables are tender and fragrant, about 5 minutes.
  3. Sprinkle in thyme, rosemary, salt, and pepper. Stir to combine, letting the herbs release their aroma.
  4. Pour in the gravy and stir well, allowing the mixture to simmer for a few minutes until slightly thickened and juicy.
  5. Transfer the meat and vegetable mixture into a baking dish, spreading it evenly with a spatula.
  6. Spoon the warm mashed potatoes over the filling, smoothing the top with the back of a spoon or spatula. If using, sprinkle shredded cheese evenly over the top.
  7. Preheat your oven to 200°C (392°F). Place the assembled dish in the oven and bake for 20-25 minutes, until the top is golden brown and bubbling around the edges.
  8. Remove from oven and let rest for about 5 minutes. This helps the layers set and makes serving easier.
  9. Slice into portions, serve hot, and enjoy the comforting, crispy-topped shepherd’s pie with your favorite sides.