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Salted Caramel Apple Cider

This beverage combines fresh apple cider with rich caramel sauce and a touch of sea salt, heated until warm and fragrant. The mixture develops a smooth, slightly frothy texture with a glossy appearance, topped with a hint of salt for added depth. It results in a cozy, flavorful drink reminiscent of caramel apples in liquid form.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Autumn
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider preferably warm
  • 1/2 cup caramel sauce homemade or store-bought
  • 1/4 teaspoon sea salt plus extra for garnish

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Pour the apple cider into a saucepan and gently heat over medium heat until warm and steaming, filling your kitchen with a fragrant, fruity aroma.
    4 cups apple cider
  2. Add the caramel sauce to the warm cider and whisk steadily until the caramel fully melts and blends into the liquid, creating a smooth, glossy mixture.
    4 cups apple cider
  3. Sprinkle in the sea salt and continue whisking for another minute, allowing the salt to distribute evenly and enhance the drink's rich flavor.
    4 cups apple cider
  4. Once the mixture is hot and well combined, remove from heat and ladle into mugs, letting it gently froth on top and inviting warmth through its fragrant steam.
  5. Finish with a light sprinkle of sea salt on each mug's surface for an extra touch of salty-sweet contrast.
    4 cups apple cider
  6. Savor the salted caramel apple cider while it's warm, enjoying the luscious aroma and cozy, flavorful sip that tastes like a caramel apple in liquid form.