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Roasted Brussels Sprouts with Maple Syrup and Bacon

This dish features Brussels sprouts roasted until tender and caramelized, then coated with sweet maple syrup and crispy bacon bits. The final presentation showcases crunchy edges, glossy glaze, and savory bacon crumbles, creating a balanced blend of smoky, sweet, and savory flavors with a crispy-tender texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts halved
  • 3 tbsp Olive oil for tossing
  • 4 oz Bacon diced
  • 2 tbsp Maple syrup for glazing
  • to taste Salt and pepper for seasoning

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp Knife
  • Vegetable peeler

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and dry the Brussels sprouts, then cut off the stem ends and halve them through the middle for even roasting.
  3. Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil, season with salt and pepper, and toss well until evenly coated.
  4. Spread the coated Brussels sprouts in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even caramelization.
  5. Bake in the preheated oven for about 20-25 minutes, shaking the pan halfway through, until the edges are golden brown and crispy.
  6. Meanwhile, cook the diced bacon in a skillet over medium heat until crispy and fragrant, about 5-7 minutes. Drain on paper towels.
  7. Once the Brussels sprouts are roasted, transfer them to a large bowl or serving dish. Drizzle evenly with maple syrup and toss gently to coat the caramelized surfaces.
  8. Crush or chop the crispy bacon into small bits and sprinkle generously over the glazed Brussels sprouts for added savory crunch.
  9. Give everything a final gentle toss to distribute the bacon and maple glaze evenly. Serve immediately while warm and crispy.

Notes

For extra flavor, toss in some chopped fresh thyme or parsley before serving. Adjust maple syrup to taste for more sweetness or balance with additional salt.