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Pumpkin Spice Muffins

Pumpkin spice muffins are moist, tender baked treats made with pumpkin puree and warm spices like cinnamon and nutmeg, resulting in a cozy, fall-inspired flavor. The muffins develop a soft crumb with a slight custardy texture, topped with toasted pumpkin seeds for crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree unsweetened
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt salt
  • 1 teaspoon baking soda baking soda
  • 1/2 cup pumpkin seeds toasted for topping

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper liners or non-stick spray
  • Cooling rack
  • Toaster or oven for toasting pumpkin seeds

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the sifted flour, sugar, spices, salt, and baking soda until well combined. The mixture should look uniform and slightly fluffy.
  3. In a separate bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and slightly thickened, about 1-2 minutes.
  4. Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined—do not overmix; a few lumps are okay.
  5. Scoop the batter into the prepared muffin cups, filling each about three-quarters full. Tap the tin lightly on the counter to settle the batter evenly.
  6. Sprinkle toasted pumpkin seeds on top of each muffin for added crunch and visual appeal.
  7. Bake the muffins in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
  9. Once cooled, enjoy the muffins warm or at room temperature. The moist crumb and toasted seeds create a delightful crunch with every bite.

Notes

For extra flavor, consider adding chopped walnuts or dried cranberries into the batter before baking.