Go Back

Pumpkin Spice French Toast

Pumpkin Spice French Toast combines thick slices of bread soaked in a spiced pumpkin custard, then pan-fried until golden and crispy on the outside with a tender interior. The dish features warm fall flavors like cinnamon, nutmeg, and roasted pumpkin, resulting in a visually appealing and fragrant breakfast with a soft, custardy texture inside and a caramelized crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices thick-cut bread (like brioche or Texas toast) preferably a day old for better absorption
  • 1/2 cup pumpkin puree for flavor and moisture
  • 3 large eggs beaten
  • 1/2 cup milk preferably whole milk
  • 2 tablespoons granulated sugar adds subtle sweetness
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg for warmth and depth
  • 1/4 teaspoon ground ginger optional, for extra spice
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • Shallow dish
  • Skillet or non-stick frying pan
  • Spatula

Method
 

  1. In a mixing bowl, whisk together eggs, milk, pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and fragrant.
  2. Pour the custard mixture into a shallow dish wide enough to hold the slices of bread and let it sit for a minute or two to relax the flavors.
  3. Dip each slice of bread into the custard, turning gently to coat both sides evenly. Let the slices soak for about 30 seconds to absorb the flavorful mixture.
  4. Heat a skillet or non-stick pan over medium heat and add a little butter or oil. Once shimmering, lift the soaked bread slices and place them in the hot pan.
  5. Cook the french toast until golden brown and crispy on the first side, about 3-4 minutes, then flip and cook the other side until similarly golden and cooked through.
  6. Remove the cooked slices from the pan and place them on a plate. Repeat with remaining slices, adding more butter if needed, until all pieces are cooked.
  7. Serve the pumpkin spice french toast warm, topped with your favorite garnishes such as whipped cream, maple syrup, or toasted pecans for added flavor and texture.

Notes

For extra flavor, try adding a splash of vanilla extract to the custard. Leftover slices can be reheated in a skillet for a crispy finish.