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Pear and Butternut Squash Soup with Spices

This soup combines roasted butternut squash and ripe pears blended into a smooth, velvety purée, flavored with warm spices like cinnamon, cloves, and ginger. The final dish has a vibrant orange color, a creamy texture, and a fragrant aroma, making it perfect for fall evenings. It is prepared by roasting, simmering, blending, and seasoning until rich and comforting.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food, fall
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb butternut squash, peeled and cubed roasted or baked
  • 2 ripe pears, peeled and cored preferably Bartlett or Anjou
  • 1 tablespoon olive oil for roasting
  • 1 cup vegetable broth or water to thin the soup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon ground nutmeg
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender or regular blender

Method
 

  1. Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and toss to coat evenly. Roast until tender and slightly caramelized, about 25-30 minutes.
  2. While the squash roasts, peel and core the pears, then chop them into chunks for easy blending.
  3. In a large pot, combine the roasted squash, pears, spices, and grated ginger. Pour in the vegetable broth to help blend the ingredients smoothly.
  4. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes, allowing the flavors to meld and the pears to soften further.
  5. Use an immersion blender to carefully blend the soup directly in the pot until it becomes silky and smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the pot.
  6. Taste the soup and season with salt, pepper, and a pinch more spices if desired. Adjust the consistency by adding more broth if it’s too thick.
  7. Reheat gently if needed, ensuring the soup is hot and steaming. Serve garnished with a drizzle of olive oil or a sprinkle of fresh herbs if you like.

Notes

For extra flavor, consider adding a splash of coconut milk or a dash of honey to balance the spices. This soup pairs beautifully with crusty bread or a side salad.