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Peanut Butter & Jelly Smoothie Bowl

This peanut butter and jelly smoothie bowl transforms childhood favorites into a creamy, refreshing dish perfect for breakfast or a snack. Made by blending bananas, peanut butter, jelly, Greek yogurt, and milk into a thick, smooth base, it’s topped with crunchy granola and fresh fruit for added texture and flavor. The final appearance is a vibrant, swirled bowl with a velvety texture and eye-catching toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 ripe banana preferably frozen for thicker texture
  • 2 tablespoons peanut butter creamy and slightly salty
  • 2 tablespoons jelly or jam vibrant fruit flavor, seedless preferred
  • 1/2 cup Greek yogurt thick and tangy, for creaminess
  • 1/2 cup almond milk or any plant-based milk
  • 1 tablespoon honey optional, for added sweetness
  • granola Toppings such as granola, fresh berries, or chopped nuts

Equipment

  • High-speed blender
  • Spatula
  • Serving bowl

Method
 

  1. Place the banana chunks into your high-speed blender. If using fresh bananas, consider adding a handful of ice for extra chill.
  2. Add the peanut butter and jelly to the blender. The peanut butter will start to ooze out, and the jelly adds a bright swirl of color.
  3. Spoon in the Greek yogurt, which will give the mixture a thick, creamy texture and tangy flavor.
  4. Pour in the almond milk and add honey if you want a touch of extra sweetness. This helps the ingredients blend smoothly.
  5. Blend everything on high for about 30-45 seconds until the mixture is thick, smooth, and shiny, resembling soft-serve ice cream. Stop and scrape down the sides if needed.
  6. Once fully blended, check the consistency; it should hold its shape but still be scoopable. Transfer the thick, velvety mixture into a serving bowl.
  7. Top the smoothie bowl with crunchy granola, fresh berries, or chopped nuts to add texture and visual appeal.
  8. Serve immediately with a spoon, enjoying the contrast of creamy base and crunchy toppings, or refrigerate for up to 2 hours for a slightly firmer texture.