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Orange Creamsicle Poke Cake

This Orange Creamsicle Poke Cake features a moist vanilla cake infused with citrus juice, topped with whipped cream and garnished with orange zest. Its bright orange hue and creamy texture give it a vibrant, refreshing appearance that combines citrus zestiness with smooth sweetness.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box vanilla cake mix store-bought or homemade
  • 1/2 cup orange juice freshly squeezed for best flavor
  • 1 cup heavy cream for whipped topping
  • 2 tablespoons powdered sugar to sweeten whipped cream
  • 1 teaspoon vanilla extract for whipped topping
  • 1 tablespoon orange zest for garnish and flavor

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • 9x13 inch baking pan
  • Toothpick or skewer
  • Spatula
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare the cake mix according to package instructions and pour into a greased 9x13 inch pan. Bake for about 30-35 minutes until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
  2. Once cooled, poke multiple holes all over the cake surface using a toothpick or skewer. This creates channels for the citrus flavor to seep in.
  3. Gradually pour the orange juice evenly over the entire cake, aiming to fill the holes and flavor the moist crumb. Wait a few minutes for the liquid to absorb.
  4. Meanwhile, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form and the mixture is creamy and holds its shape.
    1 box vanilla cake mix
  5. Spread the whipped cream evenly over the orange-infused cake, creating a smooth, fluffy topping all the way to the edges.
    1 box vanilla cake mix
  6. Garnish the top with freshly grated orange zest for extra citrus aroma and a pop of color.
    1 box vanilla cake mix
  7. Refrigerate the cake for at least 2 hours to allow flavors to meld and the topping to set. Serve chilled for a refreshing treat.

Notes

Store leftovers in the refrigerator; best enjoyed within 2 days for optimal freshness. The cake's bright citrus flavor makes it perfect for summer gatherings or casual dessert moments.