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Mini Pizza Bagels

Mini pizza bagels are small, toasted bagels topped with marinara sauce, melted cheese, and various toppings, then baked until bubbling and golden. The dish combines crispy edges with gooey, cheesy tops, resulting in a bite-sized, savory snack with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bagels sliced in half horizontally
  • 1/2 cup marinara sauce or pizza sauce
  • 1 cup shredded mozzarella cheese or any melting cheese
  • Optional toppings pepperoni slices, caramelized onions, or other toppings as desired

Equipment

  • Baking sheet
  • Parchment paper
  • Spoon

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Scoop out the bagel halves and place them cut-side up on the prepared baking sheet, spacing them evenly.
  3. Spread about one tablespoon of marinara sauce onto each bagel half, covering the surface evenly to create a flavorful base.
  4. Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each bagel, ensuring some cheese drapes over the edges for a crispy border.
  5. Add optional toppings like pepperoni slices or caramelized onions on top of the cheese, arranging them thoughtfully so they don’t slide off during baking.
  6. Bake the mini pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly with lightly browned edges.
  7. Remove from the oven and let them cool slightly for a minute or two. The cheese will set just enough to hold the toppings in place.
  8. Serve the mini pizza bagels warm, enjoying the crispy edges and gooey, melted cheese with your favorite toppings.

Notes

Using parchment paper prevents sticking and makes cleanup easier. Customize toppings to suit your taste or add vegetables for extra flavor and color.