Go Back

Maple Dijon Roasted Chicken Thighs

This dish features bone-in, skin-on chicken thighs roasted until crispy, then glazed with a sweet maple and tangy Dijon mixture. The process involves roasting and basting to achieve tender meat with a caramelized, golden exterior. The final presentation showcases glossy, attractively browned chicken with crispy skin and juicy meat inside.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs, bone-in, skin-on preferably organic or free-range
  • 1/4 cup maple syrup pure maple syrup for best flavor
  • 3 tablespoons Dijon mustard smooth, good-quality
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground preferred
  • 2 cloves garlic, minced fresh minced
  • 1 tablespoon olive oil extra virgin preferred

Equipment

  • Baking sheet or roasting pan
  • Small mixing bowl
  • Basting brush
  • Meat thermometer

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, salt, black pepper, and minced garlic until smooth and well combined.
  3. Pat the chicken thighs dry with paper towels to ensure crispy skin, then rub them all over with olive oil for a light coating.
  4. Place the chicken thighs on the prepared baking sheet, skin-side up, leaving space between each piece for even roasting.
  5. Baste the chicken thighs generously with the maple Dijon glaze, ensuring all surfaces are coated evenly.
  6. Roast the chicken in the oven for 25-30 minutes, basting once more halfway through, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for 5 minutes — this helps juices redistribute for tender, juicy meat.
  8. Optionally, brush the chicken with an additional layer of glaze for extra shine and flavor before serving.
  9. Plate the chicken thighs with crisp skin facing up, drizzling any remaining glaze over the top for a glossy finish.
  10. Serve hot, accompanied by your favorite sides such as roasted vegetables or a fresh salad.

Notes

Ensure the chicken skin is dry before roasting for maximum crispiness. Baste the thighs during roasting to build up a flavorful, caramelized glaze. Use a meat thermometer to verify doneness for perfect juicy results.