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Luxe Salmon and Avocado Salad

This salad combines perfectly cooked, flaky salmon with creamy avocado and crisp greens, dressed in a bright lemon-honey vinaigrette. The dish features a balance of textures from tender fish, buttery fruit, and crunchy greens, finished with toasted sesame seeds for a nutty crunch. It’s an effortless yet elegant meal that looks as good as it tastes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets skin-on for best flavor
  • 1 ripe avocado firm but ripe for slicing
  • 4 cups mixed greens washed and thoroughly dried
  • 2 tablespoons olive oil extra virgin preferred
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey to balance acidity
  • 1 teaspoon salt for seasoning
  • 1/4 cup toasted sesame seeds for garnish

Equipment

  • Baking sheet
  • Sharp Knife
  • Small Bowl
  • Salad spinner or clean towel
  • Serving Plate

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with foil and place the salmon fillets skin-side down.
  2. Season the salmon with a pinch of salt and a squeeze of lemon juice, then bake for 12-15 minutes until just cooked through and flaky.
  3. While the salmon bakes, slice the ripe avocado into thin wedges and wash and thoroughly dry your mixed greens.
  4. In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt until the dressing is smooth and slightly emulsified.
  5. Once the salmon is out of the oven, let it rest for 5 minutes. Then, flake the fish into large chunks with a fork.
  6. Drizzle the greens with the dressing and toss gently to coat all the leaves evenly.
  7. Arrange the dressed greens on a serving plate, then layer the sliced avocado on top.
  8. Spread the flaked salmon over the salad, distributing it evenly for a generous, inviting look.
  9. Sprinkle toasted sesame seeds over the top for a nutty flavor and crunchy texture.
  10. Serve immediately and enjoy this fresh, luminous salad that balances richness with bright acidity.