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Lemon Herb Chicken Noodle Soup

This chicken noodle soup is made by simmering tender chicken, garlic, and fresh herbs in a flavorful broth, then adding lemon and noodles for brightness and texture. The final dish features a clear, aromatic broth with al dente noodles and tender chicken, garnished with herbs and lemon zest, resulting in a comforting and vibrant soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cloves garlic cloves minced
  • 1 lb bone-in chicken breasts skinless preferred
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 1 lemon lemon zest and juice
  • 2 cups egg noodles uncooked
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish chopped

Equipment

  • Large stockpot
  • Chef's knife

Method
 

  1. Heat a large stockpot over medium heat and add olive oil, letting it warm up until it shimmers.
  2. Add the minced garlic to the hot oil and cook, stirring constantly, until fragrant and just starting to turn golden, about 30 seconds to 1 minute.
  3. Place the chicken breasts into the pot and pour in the chicken broth, ensuring the chicken is mostly submerged.
  4. Add dried thyme and rosemary to the broth, then season with a little salt and pepper. Bring the broth to a gentle simmer and cook the chicken until it is cooked through, about 15 minutes.
  5. While the chicken simmers, zest the lemon and set aside. Once cooked, remove the chicken from the broth and let it rest for a few minutes.
  6. Shred the chicken into bite-sized pieces and set aside.
  7. Return the shredded chicken to the broth, then add lemon juice and zest to brighten the flavor. Bring the broth back to a gentle simmer.
  8. Add the uncooked noodles directly into the simmering broth and cook until al dente, about 8 minutes, until the noodles are tender but still have a slight bite.
  9. Taste the soup and adjust salt, pepper, and lemon juice as needed for brightness and seasoning.
  10. Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve immediately for maximum warmth and freshness.
  11. Enjoy the fragrant, steaming bowl of lemon herb chicken noodle soup, perfect for cozy moments.