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Herbed Potato Patties

These potato patties are made by shaping leftover mashed potatoes into rounds, then pan-frying until golden and crispy. They feature a tender interior infused with fresh herbs like rosemary and chives, with a crunchy exterior that holds its shape well.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups leftover mashed potatoes preferably chilled
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon fresh chopped rosemary
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Spatula
  • Plate

Method
 

  1. Transfer the chilled mashed potatoes to a mixing bowl and break them apart with a spoon until smooth and slightly loosened.
  2. Add the chopped chives, rosemary, salt, and black pepper to the potatoes, then gently fold everything together until evenly distributed and fragrant.
  3. Sprinkle the flour over the herbed mashed potatoes, then knead lightly within the bowl until the mixture becomes soft, slightly sticky, and holds together when pressed.
  4. Divide the mixture into four equal portions, then shape each into a round, flat patty about half an inch thick with your hands or a spatula, pressing firmly to compact them.
  5. Heat the olive oil in a skillet over medium heat until shimmering and just starting to smoke lightly.
  6. Carefully place the patties into the hot skillet, gently pressing them down with a spatula, and cook for about 4-5 minutes on each side, until golden brown and crispy on the edges.
  7. Once cooked, transfer the patties onto a plate lined with paper towels to drain excess oil and enhance crispness.
  8. Serve the herbed potato patties warm, garnished with additional herbs if desired.

Notes

For extra flavor, add a sprinkle of grated Parmesan cheese before frying. These patties are best enjoyed fresh but can be reheated in a skillet for crispness.