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Fried Chicken Sandwich with Pickles

This dish features crispy battered chicken fillets that are deep-fried to golden perfection, paired with tangy pickles and soft bread. The sandwich combines crunchy, juicy textures with a savory, vinegary punch, creating a nostalgic and flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless chicken breasts or thighs preferably skinless
  • 1 cup buttermilk for coating the chicken
  • 1 ½ cups all-purpose flour for battering
  • 1 tsp paprika adds color and flavor
  • 1 tsp garlic powder for seasoning
  • ½ tsp cayenne pepper optional, for heat
  • 2 cups pickles slices preferably tangy and crispy
  • 4 buns burger buns preferably soft and fresh

Equipment

  • Deep-fryer or large pot for frying
  • Mixing bowls

Method
 

  1. Slice the chicken into even pieces if needed and marinate them in buttermilk for about 10 minutes to tenderize and add moisture.
  2. Meanwhile, combine flour with paprika, garlic powder, cayenne, and a pinch of salt in a large bowl to create your seasoned coating.
  3. Remove the chicken from the buttermilk, letting excess drip off, then carefully dredge each piece in the seasoned flour mixture, pressing lightly to ensure an even coating.
  4. Heat your deep-fryer or oil in a large pot to 350°F (175°C). Carefully lower the coated chicken into the hot oil, frying in batches if needed, until golden brown and crispy, about 6–8 minutes.
  5. Use tongs to remove the fried chicken from the oil and drain on paper towels to remove excess oil and enhance crispiness.
  6. While the chicken is still hot, toast the buns slightly until just golden for extra flavor.
  7. Spread a little mayonnaise or your favorite sauce on the bottom bun, then layer with pickles.
  8. Place the crispy fried chicken on top of the pickles, then top with the upper bun and press gently to set the sandwich.
  9. Serve immediately while the chicken is crispy, with extra pickles on the side if desired.

Notes

Ensure the oil is at the right temperature before frying to prevent sogginess and ensure crispiness. You can add hot sauce or other spices to customize the flavor.