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Fantasy Fudge

Fantasy fudge is a creamy, chewy treat with a glossy finish and a hint of crunch from optional add-ins. Made by melting butter, sugar, and sweetened condensed milk to create a smooth mixture, it sets into a rich, decadent square perfect for satisfying late-night cravings or holiday festivities.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter cut into pieces
  • 2 cups granulated sugar
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula
  • Candy thermometer
  • 8x8-inch baking pan
  • Parchment paper or butter for greasing

Method
 

  1. Line your baking pan with parchment paper or butter it generously so the fudge doesn't stick.
  2. In a heavy-bottomed saucepan, melt the butter over medium heat, stirring constantly until it’s fully melted and fragrant, about 2 minutes.
  3. Add the granulated sugar to the melted butter and continue stirring, allowing the mixture to bubble gently and turn slightly golden, about 3-4 minutes.
  4. Pour in the sweetened condensed milk, stirring steadily to combine all the ingredients into a smooth, glossy mixture. Keep stirring until it’s uniform and begins to bubble again.
  5. Clip a candy thermometer to the side of the pan and bring the mixture to a gentle boil, stirring constantly. Cook until the temperature reaches 234°F (112°C), about 5 minutes.
  6. Remove the pan from heat and stir in the vanilla extract, mixing well until fragrant and incorporated.
  7. Pour the hot fudge mixture into your prepared pan, using a spatula to spread it evenly into the corners and smooth the top.
  8. Let the fudge cool at room temperature until set, about 2 hours, or refrigerate for quicker setting.
  9. Once firm, lift the fudge out of the pan using the parchment paper, and cut into squares with a sharp knife.
  10. Enjoy your homemade fantasy fudge, its rich, chewy texture and glossy finish ready to satisfy any sweet tooth!

Notes

For added flavor, stir in chopped nuts, sea salt, or spices before pouring into the pan. Store fudge in an airtight container at room temperature for up to a week.