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Eggs in Purgatory

Eggs in Purgatory features poached eggs simmered in a spicy tomato sauce, creating a dish with tender eggs and flavorful, slightly chunky sauce. The dish is typically served hot, with the eggs gently cooked to a runny or softly set consistency, nestled in the vibrant tomato base and often accompanied by bread or toast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups canned crushed tomatoes or tomato passata
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon olive oil
  • 4 eggs
  • to taste salt and pepper for seasoning
  • fresh basil garnish basil leaves chopped, optional

Equipment

  • Deep skillet or frying pan
  • Wooden Spoon
  • Small Bowl

Method
 

  1. Heat the olive oil in a deep skillet over medium heat until it shimmers and you can smell the fragrant aroma of garlic.
  2. Add the minced garlic and red pepper flakes to the oil, cooking for about 30 seconds until fragrant and slightly golden.
  3. Pour in the crushed tomatoes, stirring well to combine, then season with salt and pepper. Let the sauce simmer gently, stirring occasionally, for about 8-10 minutes until it thickens slightly and the flavors meld.
  4. Make small wells in the sauce with a spoon and gently crack the eggs into each well, being careful not to break the yolks.
  5. Cover the skillet and cook for about 4-6 minutes until the egg whites are set but the yolks remain runny or to your preferred doneness, listening for gentle bubbling around the eggs.
  6. Remove the pan from the heat and sprinkle chopped basil leaves over the top for fresh flavor and color.
  7. Serve immediately with crusty bread or toast on the side, scooping up the eggs and sauce together for the perfect bite.

Notes

Adjust spice levels by adding more or less red pepper flakes. For creamier sauce, add a splash of heavy cream at the end. Use very fresh eggs for best results.