Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet to allow air circulation and crisping of the tenders.
Combine the bread crumbs, minced garlic, paprika, salt, and black pepper in a mixing bowl, stirring until evenly mixed. This seasoned mixture will give your tenders a flavorful crust.
Brush the chicken tenders lightly with olive oil; this helps the coating adhere and become crispy in the oven.
Dredge each chicken tender thoroughly in the seasoned bread crumbs, pressing gently to ensure the coating sticks well and covers all sides evenly.
Arrange the breaded tenders on the wire rack in a single layer, leaving space between each piece to promote even crisping.
Place the baking sheet with the wire rack into the preheated oven and bake for about 20 minutes, or until the tenders are golden brown and crispy. Flip the tenders halfway through baking for an even crust.
Once cooked, remove the tenders from the oven and let them rest for a few minutes. They will be hot and crunchy with a fragrant aroma of garlic and paprika.
Serve the tenders hot, paired with your favorite dipping sauce or a fresh salad for a delicious, crispy meal.
