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Crispy Bang Bang Shrimp

This dish features tender shrimp coated in a double layer of panko breadcrumbs, fried until golden and crispy. The shrimp are tossed in a spicy and sweet bang bang sauce, creating a crunchy exterior with juicy, flavorful seafood inside. The final presentation is vibrant and appealing, with a satisfying crunch in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined pat dry to ensure coating sticks
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour for coating
  • 2 large eggs beaten
  • 1/4 cup vodka adds crispiness to batter
  • 2 cups vegetable oil for frying
  • 1/2 cup mayonnaise base for bang bang sauce
  • 2 tbsp sriracha hot sauce adjust for spice level
  • 1 tsp honey
  • 1 tbsp rice vinegar adds tanginess
  • optional green onions or cilantro for garnish

Equipment

  • Deep fryer or large skillet
  • Mixing bowls

Method
 

  1. Pat the shrimp dry thoroughly with paper towels to remove excess moisture, which helps the coating adhere better.
  2. Set up a breading station with a shallow dish of flour, a bowl of beaten eggs mixed with vodka, and a plate of panko breadcrumbs.
  3. Dredge each shrimp in the flour, shaking off any excess to ensure even coating.
  4. Next, dip the floured shrimp into the egg-vodka mixture, allowing excess to drip off slightly.
  5. Finally, coat the shrimp in panko breadcrumbs, pressing gently to ensure a thick, even layer. Repeat the egg and breadcrumb steps for a double coat for extra crunch.
  6. Heat the vegetable oil in your deep fryer or skillet over medium heat until it reaches about 350°F (175°C). The oil should shimmer and bubble lightly.
  7. Carefully place the coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch, turning occasionally.
  8. Use a slotted spoon or tongs to remove the shrimp from the oil and drain on a wire rack or paper towels for maximum crunch.
  9. Meanwhile, prepare the bang bang sauce by whisking together mayonnaise, sriracha, honey, and rice vinegar in a small bowl until smooth.
  10. Toss the crispy fried shrimp in the sauce until evenly coated, or serve the sauce on the side for dipping.
  11. Garnish with chopped green onions or cilantro if desired, then serve immediately for the best crunch and flavor.

Notes

Ensure oil is at the correct temperature before frying to achieve maximum crispiness. Double coating the shrimp in egg and panko creates a satisfying crunch. Adjust the spice level of the bang bang sauce by adding more or less sriracha.