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Creamy Tuna Pasta Salad

A chilled pasta salad featuring al dente pasta coated in a creamy dressing with chunks of tuna, fresh herbs, and bright citrus notes. The dish combines smooth textures with vibrant flavors, resulting in a visually appealing and satisfying final presentation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta (penne or fusilli) uncooked
  • 2 tins canned tuna drained
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic minced
  • to taste salt and pepper

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Serving spoon

Method
 

  1. Bring a large pot of salted water to a boil, then add the pasta. Cook until just al dente, about 8-10 minutes, until it’s tender yet slightly firm to the bite. Drain the pasta and rinse with cold water to stop the cooking and cool it down for the salad.
  2. In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and olive oil. Whisk together until smooth and creamy. This creates the flavorful dressing base.
  3. Add the minced garlic and chopped parsley to the dressing, then stir to evenly distribute. This adds freshness and aromatic flavor to the dressing.
  4. Gently fold in the drained tuna into the dressing, breaking it apart slightly with your spatula so it’s evenly coated and in smaller chunks.
  5. Pour the cooled pasta into the bowl with the tuna and dressing. Toss everything together carefully until the pasta is thoroughly coated with the creamy mixture and the tuna is evenly distributed.
  6. Season the salad with salt and pepper to taste. Adjust lemon juice or herbs if more brightness or freshness is desired.
  7. Transfer the pasta salad to a serving dish or bowl. Garnish with extra chopped parsley if desired for presentation.
  8. Chill in the refrigerator for at least 15-20 minutes before serving to let the flavors meld and the salad to cool completely.
  9. Serve the creamy tuna pasta salad with a fork or spoon, and enjoy its cool, creamy texture accented with fresh herbs and citrus.

Notes

For added crunch, top with a handful of toasted pine nuts or chopped celery. Feel free to swap parsley for dill or basil for a different herbal note. This salad keeps well in the fridge for up to 2 days.