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Cranberry Moscow Mule

The Cranberry Moscow Mule is a vibrant, seasonal cocktail that combines tart cranberry juice, spicy ginger beer, and smooth vodka, served in a chilled copper mug. Its refreshing and slightly bubbly texture is complemented by fresh cranberries and thyme for a festive presentation. This drink is quick to assemble, making it ideal for holiday gatherings or a cozy winter evening.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka good quality preferred
  • 3 oz cranberry juice unsweetened or lightly sweetened
  • 0.5 oz lime juice freshly squeezed
  • 4 oz ginger beer lively and fizzy
  • a handful fresh cranberries for garnish and flavor
  • 1 sprig fresh thyme for garnish

Equipment

  • Copper Mug
  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Bar Spoon

Method
 

  1. Fill your copper mug with ice, ensuring it's cold and frosty.
  2. Pour the vodka into a cocktail shaker, followed by cranberry juice and freshly squeezed lime juice.
  3. Add a handful of fresh cranberries into the shaker for extra flavor and a festive look.
  4. Secure the lid and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  5. Strain the mixture into the prepared copper mug, pouring over the ice, and catching any cranberry seeds or pulp.
  6. Top off the drink with bubbly ginger beer, pouring gently to preserve the fizz.
  7. Gently stir the cocktail with a bar spoon to combine all the flavors evenly.
  8. Garnish with a sprig of fresh thyme and a few extra cranberries for a festive touch.
  9. Serve immediately and enjoy the refreshing, bubbly, and tart flavors of this seasonal cocktail.

Notes

For an extra festive touch, rim the mug with sugar or festive sprinkles. Adjust the amount of cranberry juice for more tartness or sweetness as preferred.