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Cranberry Brie Bites

Cranberry brie bites are a festive appetizer featuring flaky puff pastry topped with creamy melted brie and tart cranberries. The recipe involves baking and assembling the bites in stages, resulting in golden, bubbling treats with a crispy exterior and gooey interior. Perfect for holiday gatherings or a cozy night in, these bites deliver a delightful balance of sweet, tart, and cheesy flavors in a bite-sized package.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 sheet package store-bought puff pastry thawed
  • 4 ounces about 1 cup brie cheese soft, rind removed
  • 1/2 cup cranberries fresh or thawed if frozen
  • 1 tablespoon maple syrup maple syrup optional
  • 1 teaspoon fresh thyme or basil fresh herbs chopped
  • 1 egg egg beaten, for egg wash
  • Flaky sea salt sea salt for finishing

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Sharp knife or pizza cutter
  • Teaspoon
  • Pastry brush

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to keep things tidy.
  2. Gently unfold the puff pastry sheet and lightly flour your work surface. Roll out the pastry to about 0.5 cm thickness, creating an even square roughly 25x25 cm.
  3. Using a sharp knife or pizza cutter, cut the pastry into 24 small squares, about 2.5 cm wide. Transfer these squares onto your prepared baking sheet, spacing them evenly.
  4. Chill the pastry squares in the fridge for 10 minutes. Meanwhile, cut the brie into small pieces and set aside.
  5. Remove the baking sheet from the fridge and bake the pastry squares for 8–10 minutes, until they start to turn golden and puff up slightly.
  6. Gently press down the center of each baked pastry square with the back of a teaspoon to create a small indentation. Carefully fill each with a small piece of brie and a few cranberries.
  7. Return the tray to the oven and bake for another 5–7 minutes, until the brie is melted and bubbly, and the cranberries are soft.
  8. Remove the bites from the oven. Brush the pastry edges lightly with the beaten egg to give them a shiny, golden finish. If desired, sprinkle with a pinch of flaky sea salt and chopped fresh herbs.
  9. Let the cranberry brie bites rest for 2 minutes to allow the cheese to set slightly. Serve warm or at room temperature for the best flavor and texture.