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Caramel Apple Crisp

This caramel apple crisp is a warm dessert that features tender baked apples topped with a crunchy toasted oat crumble and drizzled with gooey caramel. The dish combines baked fruit, crispy topping, and caramel sauce to create a layered texture with both sweetness and a satisfying crunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large apples preferably tart varieties like Granny Smith
  • 1/2 cup granulated sugar for coating apples
  • 1 teaspoon cinnamon ground
  • 1/4 teaspoon nutmeg optional, for extra warmth
  • 1/4 cup all-purpose flour for the topping
  • 1/2 cup old-fashioned oats to add crunch
  • 1/3 cup brown sugar packed
  • 1/4 cup unsalted butter cold and cubed
  • 1/4 cup toasted oats for topping and crunch
  • 1/2 cup caramel sauce store-bought or homemade

Equipment

  • Baking dish
  • Mixing bowls
  • Measuring Cups and Spoons
  • Peeler
  • Knife
  • Oven

Method
 

  1. Peel, core, and thinly slice the apples. Toss them with granulated sugar, cinnamon, and nutmeg until evenly coated. Spread the apples in a buttered baking dish in an even layer.
  2. In a mixing bowl, combine flour, oats, brown sugar, and a pinch of salt. Add the cold, cubed butter and use your fingertips or a pastry cutter to work the butter into the dry mixture until it resembles coarse crumbs.
  3. Sprinkle the crisp topping evenly over the apples, pressing gently to help it adhere. Scatter toasted oats on top for extra crunch if desired.
  4. Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 35-40 minutes, until the topping is golden brown and the apples are bubbling around the edges.
  5. Remove the dish from the oven and drizzle the warm caramel sauce evenly over the crisp. Let it cool slightly so the caramel thickens just a bit before serving.
  6. Spoon warm servings into bowls, ensuring each contains tender baked apples, crispy topping, and a drizzle of caramel. Enjoy the combination of textures and flavors in every bite!

Notes

For extra flavor, add a splash of vanilla extract to the apple filling. Serve with vanilla ice cream for an even more indulgent treat.