Go Back

Baked Cinnamon Apple Oatmeal

This baked oatmeal combines tender oats with sweet, spiced apples and warm cinnamon, baked until golden and slightly caramelized. The result is a hearty, chewy dish with a moist interior and a fragrant aroma, perfect for a comforting breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups milk
  • 1 large egg
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and diced preferably tart apples like Granny Smith
  • 1 tablespoon unsalted butter melted

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. In a large mixing bowl, combine the rolled oats, cinnamon, salt, and baking powder. Stir until evenly distributed, creating a rich, fragrant dry mixture.
    2 cups old-fashioned rolled oats
  3. In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla until smooth and slightly frothy, watching for a gentle emulsification.
    2 cups old-fashioned rolled oats
  4. Pour the wet mixture into the dry ingredients and stir just until combined, aiming for a slightly thick, moist batter that feels cohesive but not runny.
  5. Gently fold in the diced apples, distributing them evenly throughout the batter. Their bright color and aroma add a fresh sweetness.
    2 cups old-fashioned rolled oats
  6. Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure an even layer. Drizzle melted butter over the surface for a golden finish.
    2 cups old-fashioned rolled oats
  7. Place the dish in the oven and bake for about 35 minutes, until the top is golden brown and the edges are slightly crispy. The aroma of cinnamon and baked apples will fill your kitchen.
  8. Remove from the oven and let it sit for a few minutes to firm up a bit. Then, scoop servings directly from the dish, enjoying the chewy texture and fragrant aroma.

Notes

For extra richness, top with a dollop of yogurt or a sprinkle of nuts before serving.